Meet Our Napa Valley Winery Team

Meet the passionate team behind Howell at the Moon Wine, crafting premium Howell Mountain and Napa Valley wines since 2001.

Meet the Team Behind Howell at the Moon Wine


Behind every exceptional bottle of wine is a dedicated team of individuals who share a passion for craftsmanship, quality, and the vineyards that make it all possible. At Howell at the Moon Wine, every vintage reflects years of experience, collaboration, and respect for the land. From vineyard management to winemaking, each person plays an essential role in producing the handcrafted wines our customers have come to enjoy.


Since 2001, Howell at the Moon Wine has remained committed to producing small-lot wines that showcase the distinctive character of Howell Mountain and Napa Valley. That commitment begins with the people who care for the vines, oversee the winemaking process, and ensure every bottle meets the highest standards.

Marc Cohen – Founder & Proprietor

Howell at the Moon Wine was founded by Marc Cohen, whose appreciation for fine wine and the beauty of Napa Valley inspired him to establish the winery in 2001.


After discovering Napa Valley in the early 1980s, Marc developed a lasting connection to the region and its renowned vineyards. That passion eventually led him to purchase property on Howell Mountain, where he pursued his vision of producing premium mountain-grown wines.


Marc remains closely involved in every aspect of the winery, from vineyard decisions to blending and production. His philosophy has always centered on quality over quantity, allowing each vintage to express the unique characteristics of the vineyard and growing season.



His dedication continues to shape Howell at the Moon Wine as a respected boutique craft winery, producing wines that reflect the exceptional terroir of Howell Mountain and Napa Valley.

Portrait of a smiling person in a light blue shirt, standing in a workshop with a window behind them
Close-up portrait of a smiling man with short dark hair and a goatee against a wood-paneled background

Timothy Milos – Winemaker

Exceptional fruit deserves exceptional winemaking, and Timothy Milos brings decades of expertise to every vintage crafted at Howell at the Moon Wine.



Known for his thoughtful approach and meticulous attention to detail, Timothy works closely with the vineyard and production team to create balanced, expressive wines that showcase the integrity of the fruit.


From harvest through fermentation, barrel aging, blending, and bottling, every stage is carefully managed to preserve the natural character of each vintage.


His experience helps ensure that every bottle delivers the elegance, complexity, and structure that wine enthusiasts expect from premium Napa Valley wines.

Sarah Gott – Consulting Winemaker

The Howell at the Moon team also benefits from the expertise of Sarah Gott, an accomplished consulting winemaker with extensive experience crafting highly regarded Napa Valley wines.



Sarah provides valuable guidance throughout the winemaking process, helping refine blends and maintain consistency while allowing each vintage to reflect the unique personality of the vineyard.


Her collaborative approach complements the winery's commitment to producing handcrafted wines with balance, depth, and aging potential.

Smiling woman in a white shirt outdoors with a blurred background
Workers tending young grapevines in a vineyard, bending over with tools and trays in a row of trellised plants

Pina Brothers – Vineyard Management

Outstanding wines begin in the vineyard, and the Pina Brothers have earned a reputation throughout Napa Valley for their exceptional vineyard management.



Their knowledge of mountain viticulture helps ensure that every vine receives the care and attention necessary to produce premium fruit. Throughout the growing season, they oversee pruning, canopy management, irrigation, and harvest timing to maximize grape quality while respecting the natural rhythm of the vineyard.


Their dedication plays a vital role in maintaining the health of the vines and preserving the unique characteristics that define Howell Mountain wines.

Tysie – The Winery Dog

No introduction to Howell at the Moon Wine would be complete without mentioning Tysie, the beloved winery dog who inspired the winery's distinctive name and label.



Tysie became a familiar presence in the vineyard, known for "howling" when harvest season approached and helping keep unwanted critters away from the vines. Her loyal personality and playful spirit quickly became part of the winery's identity.


Today, Tysie remains an enduring symbol of Howell at the Moon Wine and serves as a reminder that every great winery has its own unique story.


Visitors often recognize the iconic dog on the label before learning the story behind the name—a story that has become one of the winery's most memorable traditions.

Small white-and-brown dog sitting on a gray floor, looking upward against a dark background

Working Together to Create Exceptional Wines


Producing premium wine is a collaborative effort that requires patience, experience, and attention to detail.



At Howell at the Moon Wine, the team shares a common goal: creating wines that faithfully represent the vineyards from which they come. Every decision is guided by a commitment to quality, from caring for the vines to selecting the ideal harvest date and overseeing each stage of production.


This teamwork allows the winery to produce limited-production wines that consistently reflect the elegance, structure, and character of Howell Mountain and Napa Valley.

Our Commitment to Every Customer


While each member of the team brings unique expertise, they also share a commitment to creating memorable experiences for every customer.



Whether you're purchasing wine through our online shop or scheduling a private wine tasting, you'll experience the same dedication to hospitality and craftsmanship that has defined Howell at the Moon Wine for more than two decades.


We believe great wine is about more than what's in the bottle—it's about the stories, friendships, and moments shared around it.

Frequently Asked Questions

  • Who founded Howell at the Moon Wine?

    Marc Cohen founded Howell at the Moon Wine in 2001 after developing a deep appreciation for the vineyards and wines of Howell Mountain and Napa Valley.

  • Who makes the wine?

    Winemaking is led by Timothy Milos, with consulting expertise provided by Sarah Gott, combining years of Napa Valley winemaking experience.

  • Who manages the vineyards?

    The Pina Brothers oversee vineyard management, ensuring healthy vines and premium fruit throughout each growing season.

  • Who is Tysie?

    Tysie is the beloved winery dog featured on every bottle. Her playful personality inspired the name "Howell at the Moon" and remains an important part of the winery's identity.

  • Can I meet the team during a wine tasting?

    Private wine tastings are available by appointment. Contact us to learn more about current tasting opportunities and winery experiences.

Meet the People Behind Every Vintage

Every bottle of Howell at the Moon Wine reflects the dedication of experienced professionals who are passionate about exceptional winemaking. From the vineyard to the cellar, our team works together to craft wines that celebrate the beauty of Howell Mountain and Napa Valley.



To learn more about our wines, schedule a private tasting, or place an online order, we'd love to hear from you.